Pure Northern Nature on Your PlateRestaurant Wild

Chef Jouni Toivanen has created a unique way to experience the Finnish nature at the heart of Helsinki city. Once a month. One setting. Don’t miss it.

4.11.2017PERUSKOULU

+ DRINKS

7-course menu from the Finnish elementary school  – includes drinks! Saturday 4.11.2017 at 7 pm.

Image: Helsingin kaupunginmuseo

Extremely limited seats – only 24 available!150€

Tickets left for this event: 2
Image: Helsingin kaupunginmuseo

4.11.2017WHAT’S ON THE MENU?

+ DRINK PACKAGE

Verilettu, lihamureke ja kalapuikko
Appetiser

Lohikeitto
Wild version of traditional salmon soup

Kanaviilokki
Everyones favourite chicken dish is remade with wild duck!

Kaurapuuro
Finally a porridge you would eat as an adult

Uuniomena
Crisp baked apple

Läskisoosi
Your childhood traumas remade with wild boar

Mannapuuro
Wild cream of wheat for dessert!

About the event

We have a monthly theme for the dinner: first ones are Wild Trees, The Baltic Sea, Peruskoulu, and The Great Game – they’re all based on the Finnish landscape, both fysical and mental. We’re creating relaxed atmosphere for the whole table, that seats 24 persons at the same time.

The dinner starts at 7 pm. There’s an age limit of 18 years because of alcohol legislation. Please be on time as we serve the dinner for the whole group at the same time. We can handle very limited allergies and diets – please ask in advance via email or phone! We’re located in Helsinki downtown, inside of TRE design store. Tickets are non-refundable but not personal, so if you’re not able to come, feel free to donate or sell your ticket. Ticket includes 7-course dinner with wine package.

25.11.2017THE GREAT GAME

7-course menu from local hunters – includes craft beer package!

Extremely limited seats – only 24 available!150€

Tickets are sold out. Tickets left for this event: 0
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23.9.2017WHAT’S ON THE MENU?

+ WINE PACKAGE

RowanOakLilac
Appetiser
Terre di Marca, ulfiltered Prosecco, Italy

Little-leaf Linden
Blooms of Linden spices Jerusalem Artichokes and forest mushrooms.
Vermentino, Domaine des Amiel, Languedoc, France

Juniper
The strength of Juniper tames the charcoal grilled Whitefish.
Marguerite, Domaine de L’ecu, Loire, France

Pine
Fresh breeze from the cold forest.

Douglas Fir
Aromatic Douglas Fir spices wild reindeer.
Heinrich, Dorflagen Pinot Noir, Burgenland, Austria

Spruce
Baked Ice Cream from Spruce
Domaine Bordenave Cuvée des Dames 2014, Jurancon, France

RowanOakLilac
BonBon

Extremely limited seats – only 24 available!150€

Tickets left for this event: 1
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